What a beautiful wedding and a gorgeous bride! I loved making this cake for my friend Sam and her lovely husband Peter. This is a 3 tier chocolate mud cake, covered in chocolate ganache. It is covered in ivory coloured fondant, with about 150 little white flowers. Each tier is separated with a ribbon covered block, which gives it a special and heightened look. It fit in perfectly at the reception, held at Wolfies in the Rocks. It is wonderful to be there to see one my cakes cut, eaten and enjoyed. Congratulations guys!
No comments:
Post a Comment