As a cake maker, it is not all that often that you get to make a cake for a 100th Birthday! A big Happy Birthday to the amazing Dorothy! This cake was a buttercake, covered in two thick layers of chocolate ganache. The theme was pink and sweet, so I designed a cake with pretty pink icing roses, little white flowers, and small details of piping. The most important thing was the 100 on the top. Dorothy had a lovely afternoon tea with her family, ate cake and read her letter from the queen.
Thursday, June 24, 2010
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