Sunday, August 22, 2010
Snow White Cake
Thomas The Tank
Tuesday, August 17, 2010
James the Tank Engine
Saturday, August 14, 2010
Black and White
Saturday, August 7, 2010
Eat your Cake too!
Sunday, August 1, 2010
Experimenting
Noah's Ark Cupcakes
Saturday, July 31, 2010
Doggie Birthday Cakes
Thursday, July 29, 2010
Puppy Cupcakes
Sandra is a dog lover, so for her Bithday her friends ordered some puppy themed cupcakes for her as a surprise. With a girlie pink and green theme, this is what I cam up with. They are vanilla cupcakes, covered in white chocolate ganache and then fondant. I had fun dusting her name with edible gillter too!
Army of Frogs
A recent frog loving customer ordered 75 frog themed cupcakes for her Birthday party. It was quite a sight to see so many lined up on my kitchen bench! These were individually wrapped as little thank you gifts for every guest. I love that idea so I am now sourcing new little boxes that would be perfect for an individual cupcake gift.
Saturday, July 10, 2010
Chocolate Cake
Friday, July 9, 2010
Sam and Pete's Wedding
What a beautiful wedding and a gorgeous bride! I loved making this cake for my friend Sam and her lovely husband Peter. This is a 3 tier chocolate mud cake, covered in chocolate ganache. It is covered in ivory coloured fondant, with about 150 little white flowers. Each tier is separated with a ribbon covered block, which gives it a special and heightened look. It fit in perfectly at the reception, held at Wolfies in the Rocks. It is wonderful to be there to see one my cakes cut, eaten and enjoyed. Congratulations guys!
Tuesday, June 29, 2010
Teddy Bear Cupcakes
Thursday, June 24, 2010
100th Birthday!!
Tuesday, June 22, 2010
Cupcake Icing
Even though I usually work with fondant, I enjoy working with Buttercream icing. (and eating it!) What are your best tips and recipes for buttercream? I have done a lot of research into different types of recipes and experimented with what is the best for piping. So I thought I would share my recipe and hints.
Buttercream Icing (frosting)
*1 cup of unsalted butter
*1/2 cup milk
*vanilla
*8 cups of icing sugar
1/ Mix butter, at room temperature, using beaters. Mix for two minutes.
2/ Add vanilla and slowly add up to 1/2 cup of milk for another two minutes or until creamy.
3/Add 4 cups of sifted icing sugar and then mix slowly at first and then on high until creamy.
4/Keep adding cup by cup until quite firm.
Tips
* To make icing as white as possible use a light coloured french butter. Also to step 2 add a squeeze of lemon juice. The acid in the lemon acts to make it whiter without flavouring the icing. Once you have more white icing than yellow, you can add colours that end up more pure.
* Place mixture in the fridge for a few minutes so it starts to set so that it is firmer to pipe.
* Use quite a large piping tip
* Pipe with a 90 degree angle to the cupcake. I pipe around the outside first and move to the middle. Don't pipe too fast otherwise the ribbons will go flat.
Happy making.....and eating!!
Sunday, April 4, 2010
Crafty Mumma
Friday, April 2, 2010
Sarah and Nathans Wedding
Saturday, March 20, 2010
Sonya and Tom's Wedding
This is a cake I designed for Sonya and Tom's wedding that was held on Friday at Dockside Darling Harbour. They had an orange theme, so when we met up to discuss the cake, this was the design that we came up with. Sonya was an old friend that I knew from High school. It was a blast from the past to see her again and meet her husband, and extra special to be able to contribute to her wedding. The cake was 3 tier. The bottom layer was chocolate mud, the second layer was white chocolate mud infused with raspberries and the top tier was caramel mud. The theme was bows and elegance with a touch of orange. The cake weighed more than my son! I wish the happy couple all the best in their new journey together and I cant wait to see photos of the day!