This is a cake I designed for Sonya and Tom's wedding that was held on Friday at Dockside Darling Harbour. They had an orange theme, so when we met up to discuss the cake, this was the design that we came up with. Sonya was an old friend that I knew from High school. It was a blast from the past to see her again and meet her husband, and extra special to be able to contribute to her wedding. The cake was 3 tier. The bottom layer was chocolate mud, the second layer was white chocolate mud infused with raspberries and the top tier was caramel mud. The theme was bows and elegance with a touch of orange. The cake weighed more than my son! I wish the happy couple all the best in their new journey together and I cant wait to see photos of the day!
